*Prices are subject to change due to current market prices.
On February 14th Valentine’s Day, we will be closing at 4pm. There won’t be any reservations for that evening.
Due to small space capacity, reservations are recommended on Thursday, Friday and Saturday. We are able only to accommodate as large of a party of 10. Last seating is at 7:30pm
A flavorful Beef or Chicken turnovers drizzled with sofrito sauce.
4 fried plantains top off with juicy pork, Latin salsa, crispy pork and cilantro with a chipotle garlic aioli
A flavorful mojito Shrimp, Latin Sausage Bites, Sweet & Fried Plantains, accompany with mojito and garlic oil sauce.
Roast pork, sautéed Onions, Roasted Red Peppers and top off with cilantro, served with a garlic cilantro aioli on a soft roll.
A combination of savory pork belly, Crackling Chicken pieces, Fried Plantain and Yuca Fries with dipping sauce.
A mountain of yuca fries with your choice of Cuban picadillo or Roast Pork, covered with a flavorful garlic cheese sauce.
A savory blend of Black bean, Chorizo, garlic and onions.
A traditional Cuban savory stew with beef, pork, yucca, plantain, boniato, pumpkin and corn.
Tender and savory Roasted Pork accompanied with rice and black beans and a side of fried plantains.
Grilled Chicken sautéed with onions, accompanied with white rice, beans and sweet plantains.
Sautéed Grilled Garlic Shrimp in a Garlic cilantro cream sauce, with Yellow rice and a side of Fried Plantains.
Flank Steak Stewed in a vegetable stock and savory tomato sauce accompanied with white rice, black beans and a side of garlic yucca.
Green fried plantain mashed with garlic, olive oil served with shrimp, pork, or chicken, Shrimp $16.50 | Pork $16.75 | Chicken $15 Add $1.50 for Sweet & Savory Mofongo
A saffron rice with Shrimp, Clams, Mussels, and Scallops tossed with red peppers, peas.
Roast Pork, Picadillo and shrimp with white rice & black beans accompanied with sweet plantain & garlic yucca.
Seared Cod tossed with onions, garlic, red peppers and olives in extra virgin olive oil accompanied with yellow rice, black beans and fried plantains.
Three tacos, Roast pork, Ropa Vieja and Chicken, corn tortilla, garnish with onions, red peppers and cilantro accompanied with white rice and black beans.
Flank steak marinated in lime, garlic and salt then seared until crispy with onions Served with white rice and black beans
Masitas de Puerco are gently sautee with Spanish onions and served with yellow rice, black beans and fried plantains.
Traditional Cuban Picadillo, cooked ground beef sauteed with garlic, onion and peppers, accompanied with rice and black beans and a side of fried plantains.
A Cuban classic dish consisting of Sirloin Top Steak Marinated in garlic, lime, salt and cumin, then Pan seared accompanied with white rice, black beans and fried plantains.
Yellow rice accompanied with Chorizo, sweet plantains, Pork Chunks marinated in mojito, garlic yucca, black beans and a beef empanada.
Roast pork, ham, swiss cheese, pickles and a spread of mustard with French fries.
Romaine, Black Bean, Corn, Avocado, Red Onion, Dice Roasted red peppers and grilled Chicken, Drizzled with a ranch chipotle dressing.
Romaine, Roasted Red Pepper, Red Onion, Avocado, grilled steak topped off with shredded plantains with our Habana Dressing Vinaigrette
Cuban rice pudding, dusted with cinnamon.
Caramel Custard baked to perfection with a Carmel sauce, whip cream and cherry.
Sweet three milk cake, with a whip cream topping and guava sauce drizzle and a strawberry.
Currently not available.
Coconut Bread Pudding, garnished with toasted coconut flakes and guava sauce.
Eggroll stuff with cheesecake and guava, top off with a scoop of ice cream and a guava drizzle.
With apple juice
With apple juice
With apple juice